Willow bark, in addition to its analgesic components, also contains anticoagulant, antirheumatic, antipyretic, astringent and detoxifying properties.
How to use:
Infusion (boil for a few moments) 1 dessert spoon per cup of water. Let stand a few minutes, strain and take 3-4 times a day. Avoid during pregnancy and lactation and in case of digestive ulcer.