Some exquisite peppers to enjoy roasted peppers in wood and marinated with a sweet touch of muscatel wine. You can enjoy a special flavor, accompanying them with a little meat, or a good northern bonito.

Description

Wood Roasted Peppers "al Moscatel" are a delicacy that perfectly combines culinary tradition with a touch of sophistication. These peppers are slowly roasted in a wood oven, following a centuries-old technique that enhances their natural flavor.

The history of this dish dates back to generations of cooks who, in search of the perfect balance of flavors, incorporated sweet Moscatel wine into the maceration process. This fusion creates a unique flavor profile that transforms simple peppers into a gourmet delight.

A traditional way to enjoy them is as a side dish. Combine them with grilled meat for an additional smoky touch or serve them alongside a good northern bonito for a culinary experience that will delight your senses.

Ingredients

Pepper, muscatel wine, sunflower oil, sugar, olive oil, salt, and acidulant: citric acid.

Storage: In a cool, dry place. Once opened, keep refrigerated and consume within 3-4 days.

Net Weight: 320g | Drained Weight: 300g

Nutritional information

Average value per 100g: