Wood-roasted peppers in their own juice are a delicious culinary specialty that is prepared by roasting the peppers over an open wood flame, giving them a unique smoky flavor.

This dish is made with red, green, or yellow peppers, which are slowly roasted until their skin easily peels off.

Once roasted, they are peeled and sliced into strips, seasoned with olive oil, garlic, and salt, and served as a side dish or as a main ingredient in salads, sauces, or main dishes.

Their intense flavor and soft texture make them an irresistible dish.

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