Chefdelice xanthan gum is a low-fat additive that replaces gluten. It is mainly used in confectionery and bakery. It improves the texture of breads and cakes. It is also used in ice cream and beverages as a stabilizing agent or thickener

To use it is dissolved in cold or hot, stirring continuously until fully hydrated

Gluten free product. No allergens. Suitable for vegans.