YELLOW NITRATE-FREE PINCH (maximum dose of 45 g per Kg)

from Alesframa

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Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Morunos Skewers.


Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Alesframa
No minimum order Shipping time: 48 - 72h

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CARACTERISTICS

Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Morunos skewers

Benefits:

- Ease of use.
- Higher yield.
- Optimum sensory characteristics (color, flavor and aroma)
- Uniform quality.
- Safety and quality during shelf life.

Benefits:

Safety and quality during shelf life

Nutritional value calculated per g/100g

  • Energy value (Kcal):184.48
  • Fat:4,82
  • Saturated fatty AC. Saturated fatty acids:0,12
  • H. Carbon:31,40
  • Sugars:8,76
  • Proteins:5.31
  • Salt (Na x 2.5):48.47
  • Salts (Na x 2.5):48.47

MODE OF EMPLOYMENT

At the maximum dose of 45 g per Kg of meat paste.
It is advisable to add 1 g of NITRIFICANTE CHC.

  • It is recommended to add 1 g of NITRIFICANTE CHC

    COMPOSITION

    Salt, spices, sugar, antioxidants (E-301, E-330), acidulant (E-262).

    Salt, spices, sugar, antioxidants (E-301, E-330), acidulant (E-262)

    DECLARATION OF ALLERGENS

    DECLARATION OF ALLERGENS

    ALESFRAMA, SL has an Allergen Management System in accordance with Regulations 609/13 and 1169/2011

    According to the technical data sheet of the supplier(s):

    It does NOT contain GLUTEN or any of the compounds included in celiac disease.

    ALLERGENS: Does not contain allergens.

    Store in a cool, dry place, away from light

    In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances may cause allergies.

    IN ORIGIN

    YES

    NO

    Cereals containing gluten

    Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

    Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

    X

    Crustaceans

    And by-products

    X

    Eggs

    And derived products

    X

    Fish

    And by-products

    X

    Peanuts

    And derived products

    X

    Soy bean sprouts

    And by-products

    X

    Milk

    And derivative products (including lactose)

    X

    Nuts

    Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

    X

    Apio

    And derivative products (Referred to seeds)

    X

    Mostaza

    And by-products (Referred to seeds)

    X

    Sesame

    And derivative products (Referred to seeds)

    X

    Sulfur dioxide and sulfites

    Sulfur dioxide and sulfites

    At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

    X

    Lupins

    And derived products

    X

    Mollusks

    And by-products

    X

    Additives

    Sulfite (E-220-E-227) >10ppm

    X

    PACKAGING:

    In a cool, dry place, protected from light sources.

    GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:

    Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.

    Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants

    Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose

    ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens.

  • Translated automatically

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