Yellow soybeans in grain. It is an excellent source of plant proteins. Among its properties, its content of isoflavones stands out. It helps in reducing cholesterol and triglycerides. It reduces blood sugar levels and is considered to be hypotensive and promotes cardiovascular health.

Directions for use:

Soak for a few hours. Change the water and cook with a piece of kombu seaweed for 2 hours.

Ingredients:

Yellow soybeans*. *From organic farming.