YOGI TEA CHOCO TE (17 FILTERS) A delicious and tender blend of traditional chai spices and cocoa peel. YOGI TEA® Choco Tea has been a favorite for years. Cocoa combines with sweet licorice, cinnamon, spicy ginger, and cardamom in a heavenly blend. Sit down, take a sip, and enjoy the wonderful aroma of chocolate. The best way to enjoy it is sweetened and with a little bit of milk, whether animal or vegetable. The essence of this infusion is: "Delicious indulgence". Ingredients: cocoa peel*, licorice*, cinnamon*, carob*, malted barley*, cardamom*, ginger*, cloves*, cinnamon extract, vanilla extract*, black pepper*, ginger oil*, vanilla pod* *organic agriculture Cocoa peel: The seed shell of cocoa has a soft and sweet aroma similar to the seed itself, although it contains much fewer calories. Licorice: The sweet stick, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, slightly acidic, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012. Cinnamon: Cinnamon is one of the most expensive spices in the world and must have been used in China 3,000 years ago as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree from South Asia, has an aromatic sweet flavor, and contains numerous tannins and beneficial essential oils. Carob: The carob tree native to the Mediterranean and Asia is a medicinal plant of the legume family. The elongated and brown fruits of the carob, which grow up to 18 meters in height, have a sweet taste and contain seeds that weigh exactly 0.197 grams each. Due to this curiosity of nature, carob seeds were used in ancient times as a unit of measurement for diamonds. Malted barley: Barley belongs to the grass family and is native to the Near East and the eastern part of the Balkans. Germinated barley malt, between acidic and spicy, contains, in addition to magnesium, calcium, or potassium, numerous essential amino acids that the body cannot produce on its own. Cardamom: Cardamom has been one of the most popular spices in the Asian and Arab world for thousands of years. Its delicate aroma between spicy and sweet makes cardamom suitable for use in many dishes, from spicy curry to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world. Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy and fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals. Cloves: Cloves are the buds of the clove tree and in our latitude are best known as a spice in dishes like gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid with gold. Black pepper: Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. Originally from the Malabar coast in India, it has an intense spicy flavor and different levels of spiciness. The ancient Ayurvedic medicine recommends black pepper not only as a condiment but also, due to its valuable substances, as a medicinal plant. Vanilla: The "queen of spices" is one of the most popular aromas in the world. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly appreciated spice and medicinal plant. Preparation: Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes - or longer for a stronger flavor. Add milk and sweeten to taste.