Red yeast rice 2.9mg Monacolin 30 capsules Drasanvi

Red yeast rice 2.9mg Monacolin 30 capsules Drasanvi Red yeast rice 2.9mg Monacolin 30 capsules Drasanvi-detalle
Red yeast rice 2.9mg Monacolin 30 capsules Drasanvi Red yeast rice 2.9mg Monacolin 30 capsules Drasanvi-detalle
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Red yeast rice 2.9mg Monacolin 30 capsules Drasanvi

Red yeast rice 2.9mg Monacolin 30 capsules Drasanvi

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Red Yeast Rice 30 capsules Drasanvi

Also known as Monascus purpureus, it is a yeast that grows on rice. Red Yeast Rice contains monacolins as active principles. And Monacolin K is the one that has scientifically shown to help maintain normal levels of cholesterol with a minimum consumption of Monacolin K of 10 mg.

Ingredients:

Bulking agent (microcrystalline cellulose), coating agent (Hydroxypropylmethylcellulose), Red Yeast Rice Monascus purpureus with Monacolin K contribution (4%) 74.5mg, bulking agent (magnesium stearate), anti-caking agent (silicon dioxide).

Composition (1 capsule):

  • Red Yeast Rice Monascus purpureus with Monacolin K contribution (4%) 12mg

Directions for use:

Take one capsule a day with one of the main meals. It is advisable to take the capsule at the same time every day.

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More information

Red Yeast Rice 30 capsules Drasanvi

Also known as Monascus purpureus, it is a yeast that grows on rice. Red Yeast Rice contains monacolins as active principles. And Monacolin K is the one that has scientifically shown to help maintain normal levels of cholesterol with a minimum consumption of Monacolin K of 10 mg.

Ingredients:

Bulking agent (microcrystalline cellulose), coating agent (Hydroxypropylmethylcellulose), Red Yeast Rice Monascus purpureus with Monacolin K contribution (4%) 74.5mg, bulking agent (magnesium stearate), anti-caking agent (silicon dioxide).

Composition (1 capsule):

  • Red Yeast Rice Monascus purpureus with Monacolin K contribution (4%) 12mg

Directions for use:

Take one capsule a day with one of the main meals. It is advisable to take the capsule at the same time every day.

Translated automatically

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