Extra virgin olive oil of superior category, obtained directly from olives and only through mechanical procedures from Aguilar de la Frontera (Córdoba) made from the varieties of hojiblanca and marteño olives.

Olive oil with a golden green color, a mild flavor, and a high fruity intensity.

Available in formats of 5L, 1L, and 500ml in glass or PET.

Nutritional information (100g):

• Energy value 900kcal/3700 kJ
• Proteins 0g
• Carbohydrates 0g
• Fat
• Saturated 15g
• Monounsaturated 78g
• Polyunsaturated 6.9g
• Dietary fiber 0g
• Salt 0g