Green tea enhances the alertness and inner concentration of our soul. Being awake and alert gives us a better perspective and a conscious presence. Enjoy the traditional guarana from the jungle along with the smooth green tea in this centered blend of YOGI TEA®. Mint, lemongrass, and elderflower give this blend a fresh and fruity finish. The essence of this infusion is: "Meditation in motion".
green tea*, lemongrass*, guarana*, black pepper*, dehydrated kombucha drink*, elderflowers*, ginger*, lemon verbena*, peppermint*, natural flavor* organic farming
Ingredients
Green Tea
Sencha, the green tea we use, is also known as the "king of green tea". It concentrates the most positive properties of the green tea plant and highlights them in a particularly balanced way with its marked fresh flavor.
Lemongrass
In Southeast Asia, this spice and aromatic medicinal plant is also known as "fever grass". It contains essential oils and has an intense and fresh citrus flavor. To date, it is unknown where this grass family plant originally comes from, mainly used in Asian cuisine.
Guarana
Guarana is a plant native mainly to the Amazon area, to which the Indians attribute the strength of a divine superior being. It grows in the form of a vine up to 12 meters high and belongs to the Sapindaceae family. Its orange fruits have a slightly bitter taste and a high caffeine content.
Peppermint
First discovered in 1696 and probably the result of the accidental crossing of Mentha aquatica and Mentha spicata, it is now among the most important medicinal plants in the world. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valued components. In 2004, it was chosen as the medicinal plant of the year.
Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a flavor between spicy and fruity and contains, in addition to various vitamins, essential oils and valued minerals.
Elderflowers
Hippocrates, the most famous physician of antiquity, already called elderflower a "medicine cabinet". Its numerous active ingredients such as vitamins C and B, essential oils, or fruit acids make this slightly bitter-tasting shrub one of the most popular medicinal plants worldwide.
Black Pepper
Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. Originally from the Malabar coast in India, it has an intense spicy flavor and different levels of spiciness. Ancient Ayurvedic medicine recommends black pepper not only as a condiment but also, due to its valued substances, as a medicinal plant.
Kombucha
Kombucha is a symbiosis of different yeasts and has been drunk for thousands of years thanks to its unique aroma and valued components. It has a taste between sweet and sour and contains, in addition to vitamins C, B, D, and K, iron and the valued folic acid.
Lemon Verbena
Lemon verbena, also known as luisa herb, was introduced to Europe in the late 18th century. It comes from sunny South America, where it has long been appreciated as an important medicinal plant. Lemon verbena belongs to the verbena family and contains important essential oils.
Preparation
Pour 250 ml of freshly boiled water over the teabag. Let it steep for 5