Find peace and tranquility in this turbulent time and silence the noise of the world. The chamomile flower greets us calmly in the meadows. The lime flower sways slowly in the trees. Fennel fruits grow harmoniously and cardamom seeds, with their sweet aroma, mature. Rosehip, orange peel, and raspberry leaves add a delicious softness to this elegant infusion. Sit back, relax, and enjoy the peace that this delicate blend brings. The essence of this infusion is: "Peace and tranquility."
Ingredients:
chamomile*, fennel*, lime*, cardamom*, malted barley*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rosehip*, cinnamon*, ginger*, cloves*, black pepper*
* organic farming
Ingredients:
lime: Its beneficial properties were already appreciated in the Middle Ages and, to this day, lime flowers are among the most popular remedies in the world. They are aromatic, have a slightly sweet taste, and contain beneficial flavonoids and essential oils.
chamomile: Chamomile was referred to as the "most commonly used herb in medicine" as early as the late 16th century by the famous physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, it was distinguished as the first "official medicinal plant of the year" in 1987, and in 2002 it received the distinction of "medicinal plant of the year."
rosehip: The rosehip, belonging to the Rosaceae family, contains five times more vitamin C than lemon. Its aromatic fruits have a slightly bitter and sweet taste and, in addition to fruit acids and minerals, contain iron and vitamins A, B, E, P, and K.
fennel: Fennel is one of the oldest known medicinal plants in the world. It belongs to the umbelliferous family and has been popular internationally for thousands of years for its intense aroma. Fennel has a flavor that is both spicy and sweet, reminiscent of anise.
cardamom: Cardamom has been one of the most popular spices in the Asian and Arab world for thousands of years. Its delicate aroma, between spicy and sweet, makes cardamom suitable for use in numerous dishes, from spicy curry to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
malted barley: Barley belongs to the grass family and is native to the Near East and the eastern part of the Balkans. Germinated barley malt, between acidic and spicy, contains, in addition to magnesium, calcium or potassium, numerous essential amino acids that the body cannot produce on its own.
hibiscus: Marshmallow, also known as hibiscus, was already used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates as "I heal." Hibiscus is a perennial plant that blooms from June to August and produces sweet fruits in capsule form.
licorice: Licorice, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet and slightly sour and bitter taste. Thanks to its valued nutrients, licorice was chosen as the official medicinal plant of the year in 2012.
alfalfa: The "father of all foods," the translation of the Arabic word alfalfa, has been valued for thousands of years for its beneficial components. In addition to proteins, minerals, and trace elements, alfalfa seeds contain numerous vitamins, such as E, K, B6, and D. Alfalfa has a slightly nutty flavor that is spicy and aromatic.
raspberry leaves: Most people know raspberries as a sweet dessert fruit, but this plant was already used in ancient times as a medicinal plant. Raspberry leaves have an extraordinarily high content of vitamin C, providing valuable tannins as well.
orange peel: It is well known that oranges are full of useful components. But what few know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.
cinnamon: Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet flavor, and contains numerous tannins and beneficial essential oils.
ginger: Ginger has been used in the Far East for more
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