Woman In the ancient texts of yoga it is written that a relaxed body and mind are very important for a woman. This wonderful and aromatic combination of herbs and spices contributes to the creativity and inner balance of women. A delicious blend of ginger, orange peel, angelica root, and Ayurvedic spices, this unique infusion contributes to balance and harmony in the natural cycles of life. The essence of this infusion is: "Deep compassion." ginger*, cinnamon*, orange peel*, fennel*, chamomile*, malted barley*, dandelion*, black pepper*, orange extract, juniper*, licorice*, cardamom*, cloves*, angelica root extract * organic agriculture Ingredients Ginger Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a flavor between spicy and fruity and contains, in addition to various vitamins, essential oils and valuable minerals. Orange peel It is well known that the orange is full of useful components. But what few know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious. Chamomile Chamomile was called the "most used herb in medicine" already at the end of the 16th century by the famous doctor and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, in 1987 it was distinguished as the first "officinal plant of the year", and in 2002 it received the distinction of "medicinal plant of the year." Cinnamon Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree from South Asia, has an aromatic sweet flavor, and contains numerous tannins and beneficial essential oils. Fennel Fennel is one of the oldest medicinal plants known worldwide. It belongs to the umbellifer family and has been popular internationally for thousands of years for its intense aroma. Fennel has a flavor between spicy and sweet that slightly resembles anise. Malted barley Barley belongs to the grass family and is native to the Near East and the eastern part of the Balkans. Germinated barley malt, between acidic and spicy, contains, in addition to magnesium, calcium or potassium, numerous essential amino acids that the body cannot produce on its own. Dandelion Its first mention as a medicinal plant is found in the writings of Persian doctors around 900 AD. The ancient Greeks also soon realized that the tender and bittersweet leaves of dandelion not only taste extraordinarily good but also contain valuable bitter compounds and active ingredients. Black pepper Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originates from the Malabar coast in India and has an intense spicy flavor with different degrees of spiciness. Ancient Ayurvedic medicine recommends black pepper not only as a condiment but also, due to its valuable substances, as a medicinal plant. Juniper berry Most people know the small black juniper berries as sweet at first and then sour. However, about 3,500 years ago, the ancient Egyptians knew that the juniper fruit also contained valuable substances. It is also called juniper. Licorice The sweet stick, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, and between acidic and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the officinal plant of the year in 2012. Cardamom Cardamom has been one of the most popular spices in the Asian and Arab world for thousands of years. Its delicate aroma between spicy and sweet promotes the use of cardamom in numerous dishes, from spicy curry to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world. Cloves Cloves are the buttons of the clove tree and in our latitude are mainly known as a spice in dishes like gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid with gold. Angelica root Angelica, belonging to the umbellifer family, grows in rivers, lakes, and wet meadows. Bees love its aromatic smell, and it is appreciated for its sweet