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Country
España
Format
'120 gr '
Sight: 'Presentan un color natural marfil claro, que contrasta con la salsa, de tonalidad rojiza intensa. Esta salsa, de textura, brillante y sutil gracias al aceite de oliva y pequeños trozos de tomate y cebolla que aportan apariencia artesanal y casera.'
Mouth: 'La textura es tierna y su sabor resalta gracias a la salsa de vieira, que combina ingredientes tradicionales como tomate, cebolla, vino, aceite de oliva, pimentón y especias. Salsa de un perfil sabroso, ligeramente dulce, con notas ahumadas y toque acido.'
Nose: 'En nariz desprende aroma intenso y envolvente, de notas salinas y frescas propias del marisco, complementadas por el toque dulce y ácido del tomate. También se perciben matices especiados y ahumados del pimentón, junto con un fondo vegetal suave y sutil.'
Zamburiñas en Salsa de Vieira La Curiosa are tender, fresh and extraordinary from the Galician Rías Gallegas in scallop sauce.
Manual selection and cleaning process in order to have the best specimens seeking to achieve optimal cleanliness. The sauce is inspired by an original and traditional Galician recipe with ingredients such as tomato, onion, olive oil, paprika and wine.
La Curiosa aims to produce only the highest quality canned seafood from the best seafood caught in the field and at its best seasoning to please the most exquisite palates. La Curiosa's canned products are prepared only with fresh seafood from the Galician Rias and in a traditional way, respecting the time of the sea; the sauces are made only with traditional recipes and natural ingredients without additives
If you have any doubt when buying "Zamburiñas en Salsa de Vieira La Curiosa" please contact the sommelier of our online store