Zariche Semi Cheese

Zariche Semi Cheese

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Valoración 4.3
No minimum order
Shipping time: 24 - 48 h
5,40 €, free from 60 €

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Zariche semi-cured cheese is a cheese made from raw sheep's milk, cured, and soft on the palate. It is a whole cheese with a cylindrical shape, with a straw-coloured rind

DESCRIPTION. Zariche Semicured Cheese is a cheese made from raw sheep's milk, cured, and soft on the palate. It is a whole cheese with a cylindrical shape, with a straw-coloured rind

PRESENTATION: The product is presented whole, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties. Approximate weight: 1 kilo (maximum variation +- 30 grams)

QUALITY: The cheese Zariche Semicured has a maturation of between 6 and 9 months, is produced in Celadas (province of Teruel). It is characterized for being a soft cheese, but with an intensity that invites to repeat. It is made from raw sheep's milk, rennet and salt, following the traditional processes in the production of this cheese from the region

APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. Fillet to taste. Zariche Semicured Cheese is a perfect pairing for cured meats, preserves, oil, beer and wine

CONSERVATION: Keep refrigerated between 8º and 10º. Once opened, it is recommended to consume in 1 month

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