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Bring our 50% Iberian breed Ibérico Ham with ham holder and free knife at a special price.

Iberian ham obtained from the hind legs of 50% purebred Iberian pigs.

This 50% Iberian breed Ibérico ham is the result of careful breeding of Iberian pigs mainly fed with cereals and natural feeds, giving it its flavor and texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.

Savor the excellence of Iberian in every bite.

Consumption.

To enjoy all the flavor of 50% Iberian breed Ibérico ham, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and leaving it at room temperature 30 minutes before serving. If it has been stored in the cold, this time may increase to 2 hours.

Best before: 24 months

Meat product.

Nutrition.

Cereals, herbs, and wild plants.

Curing time

Total curing between 24 and 30 months, with only 3 months in a drying room and the rest of the curing completely natural in our facilities.

Storage

• Whole pieces: store in a dry place, with little light and no direct sunlight, and at a room temperature of 16°C -25°C. Remove the fabric cover it is shipped with and place it on a ham board or hang it. Save the first cut to use as a cover and prevent drying out.

• Sliced ham: store in the cold between 4-10°C. When ready to consume, let it temper for 10 minutes.

It has the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.