The Carrasco Iberian acorn loin is one of the most valued culinary treasures on the peninsula. This pack includes 4 pieces of loin weighing approximately 300 grams each, totaling 1.2 kg. This meat, vacuum-packed to preserve all its properties, stands out for its tenderness and juiciness due to the fat infiltration that gives it a unique flavor. Originating from Guijuelo, Salamanca, the Iberian pig is fed acorns during the montanera season, allowing for healthy fats to accumulate in its body. This diet, combined with rapid freezing, ensures that the product reaches your table in optimal conditions. It is recommended to thaw slowly in the fridge and consume within 48 hours after thawing. The Carrasco Iberian acorn loin is not only delicious but also low in saturated fats and rich in proteins, making it an excellent choice for maintaining a balanced diet.