Preservation method: Vermut: Store at room temperature or refrigerated.
Loin: Once opened, keep refrigerated between 0 °C and 5 °C.
Shoulder: Store in a dry place at room temperature (20-25 °C).
The "Dehesa Naranja" pack from Carrasco Ibéricos offers an exclusive selection of gourmet products, ideal for quality lovers. It includes a bottle of Vermut Siderit, half a piece of 100% Iberian acorn-fed loin, and a 100% Iberian acorn-fed shoulder, all crafted with care and tradition in Spain.
The "Dehesa Naranja" is an evocative pack inspired by the colors of the sunsets in the Dehesa Extremeña, an emblematic place where Carrasco's Iberian pigs are raised. This exquisite set includes three selected premium products:
1. A 75 cl bottle of Vermut Siderit, known for its intense mahogany color and production in Cantabria, Spain. The process includes a two-month maceration and aging in sherry barrels.
2. Half a piece of 100% Iberian acorn-fed loin, cured for a minimum of three months, with an intense flavor thanks to the use of pimentón from La Vera.
3. A piece of 100% Iberian acorn-fed shoulder of approximately 5.5 kg, with an exceptional curing of 24 months, resulting in an incomparable sensory experience.
Quality and tradition are reflected in every component of this pack, making its purchase an investment in flavor and authenticity. Be sure to follow the storage recommendations to fully enjoy these gourmet products. The pack is carefully presented in premium packaging, perfect for gifting or enjoying on special occasions.
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