The "Iberian Heart" pack is a perfect selection for gourmet lovers, combining premium products with deep flavor. This pack includes two 100 g bags of 100% Iberian Bellota shoulder by Carrasco, one 100 g bag of 100% Iberian Bellota loin by Carrasco, and a 400 g wedge of cured sheep cheese from Pago "Los Vivales." The shoulder and loin are made following a traditional curing process that highlights the flavors and quality of free-range Iberian pigs. The shoulder is cured for a minimum of 24 months, while the loin is cured for at least 3 months. On the other hand, the cheese is produced from raw milk and has won multiple awards, known for its firm texture and intense flavor due to its curing of 6 to 8 months. Ideal for special occasions, this pack will not only delight the palate but also offer shared and memorable moments. It’s recommended to keep the shoulder in a dry place at room temperature, and the loin should be refrigerated once opened. The cheese is best served at room temperature to fully enjoy its nuances.