The "Iberian Heart" pack is an exclusive selection designed to delight the senses with products of the highest quality. It includes: - **2 packets of 100 g** of 100% Iberian Bellota Ham Carrasco, known for its curing of at least 24 months. - **1 packet of 100 g** of 100% Iberian Bellota Loin Carrasco, with a minimum curing of 3 months, made with traditional ingredients such as paprika and garlic. - **1 wedge of cured sheep cheese Pago "Los Vivales"** of 400 g, an internationally award-winning cheese, with a maturation period of 6 to 8 months, made in Coreses, Zamora, Spain. Carrasco Ibéricos products come from selected Iberian pigs, raised in freedom, ensuring superior quality in taste and texture. This pack makes for a perfect gift for special occasions, offering a tour of the most authentic Iberian flavors. Proper storage ensures that it retains its unique freshness and flavor: sausages should be stored in a dry place at room temperature, while cheese is better kept chilled.