The Time for Vermouth

The Time for Vermouth
The Time for Vermouth The Time for Vermouth-detalle The Time for Vermouth-lateral The Time for Vermouth-trasera The Time for Vermouth-izquierda
The Time for Vermouth The Time for Vermouth-detalle The Time for Vermouth-lateral The Time for Vermouth-trasera The Time for Vermouth-izquierda

The Time for Vermouth

The Time for Vermouth

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Carrasco Ibéricos
Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available
Recommended

About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Siderit Vermouth: Wine, water, alcohol (15%), and a mix of botanicals. Contains sulfites. 100% Iberian Acorn Ham Carrasco: Iberian pig ham, salt, and preservatives (E-250, E-252). Contains no gluten or lactose. 100% Iberian Acorn Loin Carrasco: Iberian pork loin, common salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity corrector (E-331), and antioxidant (E-301). Iberian Salami Carrasco: Iberian pork meat, common salt, lactose, rice flour, soy protein, dextrose, dextrin, pepper, humectant (E-420i), acidity correctors (E-575, E-331iii), milk protein, antioxidant (E-301), and preservatives (E-252, E-250). Iberian Chorizo Carrasco: Lean Iberian pork, common salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i)), preservatives (E-252), pH corrector (E-331), olive oil, and sage.

Cantabria, Salamanca (Spain)

Store the Carrasco ham in a dry place at room temperature (20-25 ºC). Once opened, keep Loin, Iberian Salami, and Chorizo refrigerated between 0 ºC and 5 ºC.

Net weight:

Preservation method: Store the Carrasco ham in a dry place at room temperature (20-25 ºC). Once opened, keep Loin, Iberian Salami, and Chorizo refrigerated between 0 ºC and 5 ºC.
This pack is ideal for aperitif lovers, combining the Siderit Vermouth, with no added sugars, with selections of cured meats from Carrasco Ibéricos, such as acorn-fed ham and loin. Perfect for enjoying alone or in company.
The 'The Time for Vermouth' pack is an exquisite experience for all aperitif lovers. It includes a bottle of Siderit Vermouth, an award-winning vermouth made in Spain, which stands out for its two-month maceration with over 100 base herbs and aging in sherry barrels. Accompanying this vermouth are four packs of quality cured meats from Carrasco Ibéricos: acorn-fed ham, acorn-fed loin, chorizo, and salami, all excellent for tasting. The Iberian products come from free-range pigs and are perfect for sharing at celebrations or enjoying at home. Each component of the pack is designed to elevate your aperitif moment, offering authentic and high-quality flavors. Additionally, storage recommendations ensure that each product maintains its freshness and quality, ideal for enjoying on any occasion. A perfect gift for foodies seeking the best gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Siderit Vermouth: Wine, water, alcohol (15%), and a mix of botanicals. Contains sulfites. 100% Iberian Acorn Ham Carrasco: Iberian pig ham, salt, and preservatives (E-250, E-252). Contains no gluten or lactose. 100% Iberian Acorn Loin Carrasco: Iberian pork loin, common salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity corrector (E-331), and antioxidant (E-301). Iberian Salami Carrasco: Iberian pork meat, common salt, lactose, rice flour, soy protein, dextrose, dextrin, pepper, humectant (E-420i), acidity correctors (E-575, E-331iii), milk protein, antioxidant (E-301), and preservatives (E-252, E-250). Iberian Chorizo Carrasco: Lean Iberian pork, common salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i)), preservatives (E-252), pH corrector (E-331), olive oil, and sage.

Preservation method

Store the Carrasco ham in a dry place at room temperature (20-25 ºC). Once opened, keep Loin, Iberian Salami, and Chorizo refrigerated between 0 ºC and 5 ºC.

Source

Cantabria, Salamanca (Spain)

More information

Net weight:

This pack is ideal for aperitif lovers, combining the Siderit Vermouth, with no added sugars, with selections of cured meats from Carrasco Ibéricos, such as acorn-fed ham and loin. Perfect for enjoying alone or in company.
The 'The Time for Vermouth' pack is an exquisite experience for all aperitif lovers. It includes a bottle of Siderit Vermouth, an award-winning vermouth made in Spain, which stands out for its two-month maceration with over 100 base herbs and aging in sherry barrels. Accompanying this vermouth are four packs of quality cured meats from Carrasco Ibéricos: acorn-fed ham, acorn-fed loin, chorizo, and salami, all excellent for tasting. The Iberian products come from free-range pigs and are perfect for sharing at celebrations or enjoying at home. Each component of the pack is designed to elevate your aperitif moment, offering authentic and high-quality flavors. Additionally, storage recommendations ensure that each product maintains its freshness and quality, ideal for enjoying on any occasion. A perfect gift for foodies seeking the best gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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