Seafood fideuá made with fresh vegetable stock, squid strips, peeled prawns, and mussels. Cooking the fideuá pasta with homemade fish stock.
INGREDIENTS: NOODLE PASTA, CUTTLEFISH, PRAWNS, MUSSELS, peas, onion, green pepper, red pepper, tomato, olive oil, parsley, salt, pepper, paprika, coloring (E-102 and E-129), fish stock. WHITE WINE.
This dish may contain other allergens as all dishes are currently handcrafted in the same workshop.
Instructions
- Keep refrigerated between 2º and 4ºC
- Consume before the expiration date indicated on the packaging. Once opened, consume within the next 24h.
- To heat, follow the instructions on each container. Some of our dishes do not need to be heated. For those that do: pierce the top plastic, heat in the microwave for the time indicated on each container, and enjoy!
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