My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Exclusive discount
5 vacuum-sealed packets of 100 grams of Rivera Iberian Ham, hand-sliced, choose between Iberian Cebo ham 50% Iberian breed or Iberian acorn ham 50% Iberian breed.
Ham with a minimum curing time of 24 months for the "cebo" and 36 months for the "bellota," dried naturally in the Sierra Sur of Andalucía, with a unique flavor that clings to the palate, sliced by a master cutter with a knife and professionally plated.
Ingredients:
Ibérico pork ham, sea salt, preservatives potassium nitrite and sodium nitrite. Antioxidants sodium erythorbate and sugar in a minimal amount.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1965/469
Fat (g) 41.8
…of which saturated (g) 19.5
Carbohydrates (g) 0.7
…of which sugars (g) <0.5
Protein (g) 22.6
Salt (g) 4.4
Exclusive discount
5 vacuum-sealed packets of 100 grams of Rivera Iberian Ham, hand-sliced, choose between Iberian Cebo ham 50% Iberian breed or Iberian acorn ham 50% Iberian breed.
Ham with a minimum curing time of 24 months for the "cebo" and 36 months for the "bellota," dried naturally in the Sierra Sur of Andalucía, with a unique flavor that clings to the palate, sliced by a master cutter with a knife and professionally plated.
Ingredients:
Ibérico pork ham, sea salt, preservatives potassium nitrite and sodium nitrite. Antioxidants sodium erythorbate and sugar in a minimal amount.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1965/469
Fat (g) 41.8
…of which saturated (g) 19.5
Carbohydrates (g) 0.7
…of which sugars (g) <0.5
Protein (g) 22.6
Salt (g) 4.4
