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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
La dársena 151
A little more than thirty years ago, a small seafood and fish store arrived in Mercamadrid. They started selling exclusively to the hotel and catering trade, and finally managed to reach homes all over Spain, guaranteeing a quality product. We spoke with Juan Antonio Cardeña, CEO of La Dársena 151.
You can learn more about La dársena 151 in our blog.
Vanille is our mentta store specialized in artisanal bread, gourmet pastries, sourdough and haute pastries. With company values focused on traditional artisanal production, Vanille distributes 100% vegan bread every day, with water, flour and salt. Leticia tells us how Vanille's business started and the day-to-day life in the workshop.
We visited a small warehouse in San Fernando de Henares. Mikel, current head of the company, tells us a little about his work within La Vega y el Hortelano, as well as his company policy and the great importance of local food. The family business continues and they do so at mentta, a trusted food Marketplace that encourages the sale of local food as well as local producers.
You can learn more about La Vega y El Hortelano in our blog.
We went to Velázquez Street and visited one of the three Doña Tomasa stores in Madrid. A business that started little by little in Cantabria, until it managed to bring the most exquisite products to the most demanding palates. Little by little it expanded until it opened its online food store in Mentta, until it reached where it is today. Gourmet products of all kinds that are available to anyone by purchasing food online on our platform. Place your food order online! In this video we tell you the history of the Doña Tomasa stores, led by Ignacio Asensio.
You can learn more about Doña Tomasa in our blog.