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Description
Valencia Almond with skin in its largest caliber (S/14), all almonds have a width equal to or greater than 14mm, which is
first hand washed, then, it is bathed in a special mixture of whole cane sugar, sea salt, and sweet Vera paprika.
Subsequently, it is given a fine and elegant coating of Extra Virgin Olive Oil , to give it an even more delicious touch.
After this, it is spread on our horizontal trays and introduced into our ovens, where, every 8 minutes, we turn it by hand so that it toasts on all sides until it reaches the perfect toast.
Finally, it is taken out of our ovens and allowed to cool to its liking, in order to, once tempered, be properly packaged in each of its formats.
The result?
A modern, elegant, tasty, and different caramelized almond.
Improves traditional caramelization by being more subtle and using less sugar, giving more prominence to the nut, while also mixing and emulating the Salted-Caramel flavor but also making it vegan , since butter is not used but EVOO to give that extra touch of flavor.
Uses and Pairings
As an appetizer or to enjoy individually.
Our Chef's recommendation: Use in sweet desserts to provide a sweet-savory contrast or as an accompaniment to cocktails.
Ingredients
Valencia Almond (80%), whole cane sugar, extra virgin olive oil (3%), sea salt, and La Vera paprika.
Origin:Spain.
Variety / Caliber:Valencia/ComunaS/14.
NUTRITIONAL INFORMATION PER 100g
Description
Valencia Almond with skin in its largest caliber (S/14), all almonds have a width equal to or greater than 14mm, which is
first hand washed, then, it is bathed in a special mixture of whole cane sugar, sea salt, and sweet Vera paprika.
Subsequently, it is given a fine and elegant coating of Extra Virgin Olive Oil , to give it an even more delicious touch.
After this, it is spread on our horizontal trays and introduced into our ovens, where, every 8 minutes, we turn it by hand so that it toasts on all sides until it reaches the perfect toast.
Finally, it is taken out of our ovens and allowed to cool to its liking, in order to, once tempered, be properly packaged in each of its formats.
The result?
A modern, elegant, tasty, and different caramelized almond.
Improves traditional caramelization by being more subtle and using less sugar, giving more prominence to the nut, while also mixing and emulating the Salted-Caramel flavor but also making it vegan , since butter is not used but EVOO to give that extra touch of flavor.
Uses and Pairings
As an appetizer or to enjoy individually.
Our Chef's recommendation: Use in sweet desserts to provide a sweet-savory contrast or as an accompaniment to cocktails.
Ingredients
Valencia Almond (80%), whole cane sugar, extra virgin olive oil (3%), sea salt, and La Vera paprika.
Origin:Spain.
Variety / Caliber:Valencia/ComunaS/14.
NUTRITIONAL INFORMATION PER 100g
