Cassava Sago - Tapioca Pearls for Brazilian Desserts

The Cassava Sago is a traditional ingredient in Brazilian cuisine, used to prepare delicious desserts with a unique and gelatinous texture. These small tapioca pearls, made from cassava starch, are ideal for recipes like sago with red wine, coconut milk, or fruit juices.

Benefits of Cassava Sago

• 100% natural and gluten-free: Perfect for wheat-free diets.
• Soft and gelatinous texture: Absorbs flavors for delicious desserts.
• Versatile in the kitchen: Can be prepared with milk, juices, or wines.

How to Prepare Cassava Sago?

Boil the pearls in water or milk until they acquire a transparent texture. Sweeten to taste and combine with red wine, coconut, or fruits for a traditional dessert.

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