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Chicha de jora is a traditional Peruvian beverage made from the fermentation of malted corn.
It is very popular in the Andean regions and on the coast of the country.
It has a golden color and a sweet and slightly acidic taste.
Chicha de jora is considered an alcoholic beverage, but its alcohol content is low, around 2-3%.
In addition, it is rich in nutrients such as carbohydrates, proteins, and B-complex vitamins.
It is usually consumed in celebrations and festivities, and it is also used in Peruvian cuisine to marinate meats.
* This text has been generated automatically
Chicha de jora is a traditional Peruvian beverage made from the fermentation of malted corn.
It is very popular in the Andean regions and on the coast of the country.
It has a golden color and a sweet and slightly acidic taste.
Chicha de jora is considered an alcoholic beverage, but its alcohol content is low, around 2-3%.
In addition, it is rich in nutrients such as carbohydrates, proteins, and B-complex vitamins.
It is usually consumed in celebrations and festivities, and it is also used in Peruvian cuisine to marinate meats.
* This text has been generated automatically
