Tuna onion stew is a typical dish of Ecuadorian cuisine, especially popular in the coastal region.

It consists of a hot soup made with tuna steaks, onion, yuca, cilantro, tomato, and other seasonings.

It is served with slices of green plantain, toasted corn, and spicy chili pepper.

This dish is considered an excellent remedy for hangovers due to its high protein and nutrient content.

It is a delicious combination of flavors and textures that reflect the rich culinary diversity of Ecuador.

Ideal for enjoying on a cold or rainy day.

* This text has been generated automatically