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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Doña Tomasa
We went to Velázquez Street and visited one of the three Doña Tomasa stores in Madrid. A business that started little by little in Cantabria, until it managed to bring the most exquisite products to the most demanding palates. Little by little it expanded until it opened its online food store in Mentta, until it reached where it is today. Gourmet products of all kinds that are available to anyone by purchasing food online on our platform. Place your food order online! In this video we tell you the history of the Doña Tomasa stores, led by Ignacio Asensio.
In a small alley in Valdezarza (Madrid) you can find Chic Blue Macaron. The person in charge of the business is Virginia Cabañas, who decided to open her small workshop behind closed doors in the middle of the pandemic to spread a little happiness in the form of sugar. Care to the smallest detail, from production to packaging and shipping, come and meet Chic Blue Macaron with mentta!
You can learn more about Chic Blue Macaron in our blog.
Silvia Vázquez is the founder of Gourmetea, a quality gourmet products company. Gourmetea is one of our mentta stores, where the flavor and quality of Spanish foods prevail. The business begins with a great passion for quality Spanish products and an ambition to transmit these products to consumers.
In the Vallehermoso Market (Madrid) there is a small coffee shop experienced in specialty coffees. We spoke with Barry Randall, CEO of Randall Coffee Roasters to take us deep into the worlds of quality coffee and the art of roasting.
You can learn more about Randall Coffee Roasters in our blog.
Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.
You can learn more about Conservas Cachopo in our blog.