Montepulciano Riserva (red wine) Italy 75cl

Montepulciano Riserva (red wine) Italy 75cl

Montepulciano Riserva (red wine) Italy 75cl

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Shipping time: 6 - 8 work days
From 18 €

Abruzzes (Italy)

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Discover Montepulciano Riserva, a red wine from Italy produced by Botter. This wine is made from 100% Montepulciano d'Abruzzo grapes, aged for 24 months in barrels and steel tanks. Serve between 18° and 20° to fully appreciate its aromas.
Montepulciano Riserva is an elegant red wine from the Abruzzo region of Italy. Produced by the renowned Botter estate, it belongs to the Montepulciano Riserva designation, DOC Montepulciano d'Abruzzo. This wine is exclusively made from Montepulciano d'Abruzzo grapes, offering an authentic and refined experience. The wine undergoes a meticulous vinification process, with fermentation followed by a maturation of 12 months in large oak barrels, then an additional 12 months in steel tanks. This method imparts remarkable complexity and depth to the wine. With an alcohol content of 13%, it is recommended to enjoy it chilled, between 18° and 20°, to reveal its aromatic richness. The optimal aging period for this wine is between 5 and 6 years, making it an excellent choice to pair with meat dishes such as game or grilled meats.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Abruzzes (Italy)

More information

Net weight:

Discover Montepulciano Riserva, a red wine from Italy produced by Botter. This wine is made from 100% Montepulciano d'Abruzzo grapes, aged for 24 months in barrels and steel tanks. Serve between 18° and 20° to fully appreciate its aromas.
Montepulciano Riserva is an elegant red wine from the Abruzzo region of Italy. Produced by the renowned Botter estate, it belongs to the Montepulciano Riserva designation, DOC Montepulciano d'Abruzzo. This wine is exclusively made from Montepulciano d'Abruzzo grapes, offering an authentic and refined experience. The wine undergoes a meticulous vinification process, with fermentation followed by a maturation of 12 months in large oak barrels, then an additional 12 months in steel tanks. This method imparts remarkable complexity and depth to the wine. With an alcohol content of 13%, it is recommended to enjoy it chilled, between 18° and 20°, to reveal its aromatic richness. The optimal aging period for this wine is between 5 and 6 years, making it an excellent choice to pair with meat dishes such as game or grilled meats.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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