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Bio / Ecological
Bio / Ecological
One of our favorite recipes, this terrine is perfect as a tapas version of an aperitif dinner. The taste of roquefort is very balanced!
One of our favorite recipes, this terrine is perfect as a tapas version of an aperitif dinner. The taste of roquefort is very balanced!
Ingredients: Pork throat and liver* originating in France, Roquefort* 14% including milk, whole eggs*, salt and pepper*.
*100% of the ingredients of agricultural origin are from Organic Agriculture.
Verrine 160 gr.
One of our favorite recipes, this terrine is perfect as a tapas version of an aperitif dinner. The taste of roquefort is very balanced!
One of our favorite recipes, this terrine is perfect as a tapas version of an aperitif dinner. The taste of roquefort is very balanced!
Ingredients: Pork throat and liver* originating in France, Roquefort* 14% including milk, whole eggs*, salt and pepper*.
*100% of the ingredients of agricultural origin are from Organic Agriculture.
Verrine 160 gr.
