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Cod is one of the most consumed fish, rich in good quality protein and low in fat. Chickpeas and cardoon provide the dish with complex carbohydrates, fibre and vitamins
INGREDIENTS:
Chickpeas 44%, water, BACALAO 16%, tomato, peppers, olive oil, garlic, salt, paprika, bay leaf.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or lower than 4 ºC.
| ENERGY | 510 kJ/122 kcal |
| TOTAL FAT | 4.2 g |
| SATURATED FATS | 0.6 g |
| CARBON HYDRATES | 7.0 g |
| SULGARS | 0.4 g |
| PROTEINS | 13 g |
| SALT | 3.1 g |
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Our dishes have no preservatives, yet due to the cooking process and cold line, each dish has a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August
Cod is one of the most consumed fish, rich in good quality protein and low in fat. Chickpeas and cardoon provide the dish with complex carbohydrates, fibre and vitamins
INGREDIENTS:
Chickpeas 44%, water, BACALAO 16%, tomato, peppers, olive oil, garlic, salt, paprika, bay leaf.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or lower than 4 ºC.
| ENERGY | 510 kJ/122 kcal |
| TOTAL FAT | 4.2 g |
| SATURATED FATS | 0.6 g |
| CARBON HYDRATES | 7.0 g |
| SULGARS | 0.4 g |
| PROTEINS | 13 g |
| SALT | 3.1 g |
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Our dishes have no preservatives, yet due to the cooking process and cold line, each dish has a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August
