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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Tradition, product, and flavor in a menu designed to celebrate the authentic.
🍴 2 Starters
Plate of 50% Iberian acorn-fed Ham (≈90 gr)
Wedge of Cured Sheep Cheese with Truffle(≈200 gr)
1️⃣ First course to choose
Octopus Salad (≈330 gr)
Black pudding Timbale with caramelized onion and pine nuts (≈300 gr)
2️⃣ Main course
Suckling roasted piglet, crispy skin and tender meat, accompanied with baby potatoes. All made with our organic EVOO(≈1.05 kg)
🍬 Dessert
Selection of Marzipan Chocolates from Montoro (4 pcs)
👨🍳
A menu that smells like home and the countryside, with the spirit of the pasture and the essence of good food.
Tradition, product, and flavor in a menu designed to celebrate the authentic.
🍴 2 Starters
Plate of 50% Iberian acorn-fed Ham (≈90 gr)
Wedge of Cured Sheep Cheese with Truffle(≈200 gr)
1️⃣ First course to choose
Octopus Salad (≈330 gr)
Black pudding Timbale with caramelized onion and pine nuts (≈300 gr)
2️⃣ Main course
Suckling roasted piglet, crispy skin and tender meat, accompanied with baby potatoes. All made with our organic EVOO(≈1.05 kg)
🍬 Dessert
Selection of Marzipan Chocolates from Montoro (4 pcs)
👨🍳
A menu that smells like home and the countryside, with the spirit of the pasture and the essence of good food.
