Tradition, product, and flavor in a menu designed to celebrate the authentic.

🍴 2 Starters

Plate of 50% Iberian acorn-fed Ham (≈90 gr)

Wedge of Cured Sheep Cheese with Truffle(≈200 gr)

1️⃣ First course to choose

Octopus Salad (≈330 gr)

Black pudding Timbale with caramelized onion and pine nuts (≈300 gr)

2️⃣ Main course

Suckling roasted piglet, crispy skin and tender meat, accompanied with baby potatoes. All made with our organic EVOO(≈1.05 kg)

🍬 Dessert

Selection of Marzipan Chocolates from Montoro (4 pcs)

👨‍🍳
A menu that smells like home and the countryside, with the spirit of the pasture and the essence of good food.