Get strong like Popeye with our exquisite dish of sautéed spinach in extra virgin olive oil and tender chickpeas. This typical Andalusian stew is perfect for pairing with fried bread, offering a delicious and traditional culinary experience. Crafted by Grupo Bodegas Mezquita, each 350 g portion is designed to satisfy the most discerning palate. Ingredients: Spinach (50%), chickpeas [chickpeas, water, salt, sequestrant: E-385, and antioxidant: E-223 (sulfites)] (32%), onion, extra virgin olive oil, garlic, salt (iodized salt, anti-caking agent E-536), wine vinegar (wine vinegar and preservative E-220 (sulfites)), sweet paprika, cumin, and black pepper. Energy value: 243 Kcal per 350 g serving. Additionally, this product contains 10.64 g of fat, of which 1.01 g are saturated, along with 21.21 g of carbohydrates, including 5.13 g of sugar. Protein reaches 11.71 g and salt 3.44 g. Storage conditions: Keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days. Usage: Allow to acclimate for 15 minutes and heat in the microwave or in a water bath by perforating the tray for a maximum of 3 minutes.