1 unit of Iberian acorn chorizo 70g:Made from the best cuts of purebred Iberian pigs, raised outdoors in the dehesa of Salamanca by Carrasco Ibéricos.
1 unit of 100% Iberian acorn ham 70g:From purebred Iberian pigs raised extensively and fed with acorns from the dehesas of Salamanca by Carrasco Ibéricos.
1 unit of 100% Iberian acorn loin 70g:From purebred Iberian pigs raised extensively and fed with acorns from the dehesas of Salamanca by Carrasco Ibéricos.
1 unit of whole cured goat cheese:Cured cheese made withgoat's milk from Castellón.Slightly sweet with a balanced hint of salt.
1 unit of cheese-filled savory crackers:Small and original crackers shaped like little cookies, filled with delicious goat cheese.
1 unit of Arbequina olives:With an intense flavor, low acidity, and fruity aroma, with almond notes and a sweet taste.
1 unit of Rioja Rosalba:Red wine Rioja Rosalba made using the traditional method of carbonic maceration, with whole clusters. From Bodegas Altún.
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Pack consisting of:
1 unit of Iberian acorn chorizo 70g:Made from the best cuts of purebred Iberian pigs, raised outdoors in the dehesa of Salamanca by Carrasco Ibéricos.
1 unit of 100% Iberian acorn ham 70g:From purebred Iberian pigs raised extensively and fed with acorns from the dehesas of Salamanca by Carrasco Ibéricos.
1 unit of 100% Iberian acorn loin 70g:From purebred Iberian pigs raised extensively and fed with acorns from the dehesas of Salamanca by Carrasco Ibéricos.
1 unit of whole cured goat cheese:Cured cheese made withgoat's milk from Castellón.Slightly sweet with a balanced hint of salt.
1 unit of cheese-filled savory crackers:Small and original crackers shaped like little cookies, filled with delicious goat cheese.
1 unit of Arbequina olives:With an intense flavor, low acidity, and fruity aroma, with almond notes and a sweet taste.
1 unit of Rioja Rosalba:Red wine Rioja Rosalba made using the traditional method of carbonic maceration, with whole clusters. From Bodegas Altún.