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Kind
Verduras y hortalizas
Kind
Verduras y hortalizas
Ingredients:
Ingredientes: Berenjena, cebolla, pasas sultana, aceituna verde, ajo, pimienta negra, canela, nuez moscada, orégano, sal, perejil, vinagre y aceite de oliva virgen extra.
Información nutricional por cada 100g:
|
Valor energético |
1188 kJ / 284 Kcal |
|
Grasas |
30,5 g |
|
de las cuales saturadas |
4,6 g |
|
Hidratos de carbono |
0,2 g |
|
de los cuales azúcares |
0,02 g |
|
Proteínas |
2,8 g |
|
Sal |
0,8 g |
Warranty date 16/02/25. Eggplant olive with sultana raisins and green olives made by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
They are ideal to consume with toast or to accompany pasta, rice, grilled fish or chicken.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.
Net weight: 250g
Servings: 1-2 servings.
Container: glass weck.
Storage: Cool and dry place. Once opened, keep refrigerated between 2º and 8ºC.
Suitable for vegetarians and vegans.
Ingredients 1:
Ingredients: Eggplant, onion, sultana raisins, green olives, garlic, black pepper, cinnamon, nutmeg, oregano, salt, parsley, vinegar and extra virgin olive oil.
Nutritional information per 100g:
Energy value | 1188 kJ / 284 Kcal |
Fats | 30.5 g |
of which saturated | 4.6 g |
Carbohydrates | 0.2 g |
of which sugars | 0.02 g |
Proteins | 2.8 g |
Salt | 0.8 g |
Ingredients:
Ingredientes: Berenjena, cebolla, pasas sultana, aceituna verde, ajo, pimienta negra, canela, nuez moscada, orégano, sal, perejil, vinagre y aceite de oliva virgen extra.
Información nutricional por cada 100g:
|
Valor energético |
1188 kJ / 284 Kcal |
|
Grasas |
30,5 g |
|
de las cuales saturadas |
4,6 g |
|
Hidratos de carbono |
0,2 g |
|
de los cuales azúcares |
0,02 g |
|
Proteínas |
2,8 g |
|
Sal |
0,8 g |
Warranty date 16/02/25. Eggplant olive with sultana raisins and green olives made by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
They are ideal to consume with toast or to accompany pasta, rice, grilled fish or chicken.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.
Net weight: 250g
Servings: 1-2 servings.
Container: glass weck.
Storage: Cool and dry place. Once opened, keep refrigerated between 2º and 8ºC.
Suitable for vegetarians and vegans.
Ingredients 1:
Ingredients: Eggplant, onion, sultana raisins, green olives, garlic, black pepper, cinnamon, nutmeg, oregano, salt, parsley, vinegar and extra virgin olive oil.
Nutritional information per 100g:
Energy value | 1188 kJ / 284 Kcal |
Fats | 30.5 g |
of which saturated | 4.6 g |
Carbohydrates | 0.2 g |
of which sugars | 0.02 g |
Proteins | 2.8 g |
Salt | 0.8 g |
