Preservation method: Keep cold between 1º and 6ºC.
Provolone Dolce Valpadana DOP is a stretched-curd cheese made from raw cow's milk, originating from southern Italy. With a maturation of over 2 months, its texture is hard and elastic, and its flavor is intensely spiced, making it perfect for baking. Great pairing with wines like Chardonnay or Barolo.
Provolone Dolce Valpadana DOP is an exquisite stretched-curd cheese made from raw cow's milk from the Po Valley in Italy. It is aged for more than two months, creating a distinctive flavor through brine curing. Younger Provolone is mild and slightly spiced, while older varieties develop a dark straw-colored paste. Its aroma is fresh and herby, featuring notes of herbs and a hint of lemon, imparting an intense, spicy flavor making it versatile in cooking. Recommended for baking, it can be enjoyed with a drizzle of oil, oregano, or even tomatoes to enhance its complex taste. For a fine pairing, enjoy with wines like Chardonnay, Chianti Riserva, or Barolo. This product is gluten-free and contains dairy allergens, with a taste intensity placing it in the medium-strong category. For storage, keep it cold between 1º and 6ºC.
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