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Kind
Vaca
Format
Cuña
Kind
Vaca
Format
Cuña
Ingredients:
Ingredientes: Leche pasteurzada de vaca, sal, cuajo, fermentos lácticos. Información nutricional por cada 100g:
| Valor energético | 315 Kcal |
| Grasas | 26,2 g |
| de las cuales saturadas | 16,8 g |
| Hidratos de carbono | 0,9 g |
| de los cuales azúcares | 0,9 g |
| Proteína | 19 g |
| Sal | 2,1 g |
Taleggio is made from raw milk sourced from several small cheese dairies located in the Taleggio Valley. It has a thin, pink rind and a creamy texture on the outer edges, slightly crumbly on the inside.
Its flavor is fresh yet mild, especially where the paste is softer. A maturation process of at least 2 months enhances the intense traditional qualities of this cheese.
Its charm lies in its simplicity, the effort to preserve the aromas and flavors that the local pastures impart to the cheese, thus evoking the authentic Taleggio of yesteryear.
Approximate net weight: 200g
Format: vacuum-packed wedge.
Maturation: +2 months.
Milk: raw cow's milk
Coagulation: enzymatic.
Type: Soft cheese.
Type of rennet: animal.
Cheese dairy: Casarrigoni
Milk origin: Taleggio, Bergamo.
Storage: in a cool place between 1º and 6ºC.
Intensity: medium.
Gluten-free product.Allergens: dairy.
Ingredients:
Ingredientes: Leche pasteurzada de vaca, sal, cuajo, fermentos lácticos. Información nutricional por cada 100g:
| Valor energético | 315 Kcal |
| Grasas | 26,2 g |
| de las cuales saturadas | 16,8 g |
| Hidratos de carbono | 0,9 g |
| de los cuales azúcares | 0,9 g |
| Proteína | 19 g |
| Sal | 2,1 g |
Taleggio is made from raw milk sourced from several small cheese dairies located in the Taleggio Valley. It has a thin, pink rind and a creamy texture on the outer edges, slightly crumbly on the inside.
Its flavor is fresh yet mild, especially where the paste is softer. A maturation process of at least 2 months enhances the intense traditional qualities of this cheese.
Its charm lies in its simplicity, the effort to preserve the aromas and flavors that the local pastures impart to the cheese, thus evoking the authentic Taleggio of yesteryear.
Approximate net weight: 200g
Format: vacuum-packed wedge.
Maturation: +2 months.
Milk: raw cow's milk
Coagulation: enzymatic.
Type: Soft cheese.
Type of rennet: animal.
Cheese dairy: Casarrigoni
Milk origin: Taleggio, Bergamo.
Storage: in a cool place between 1º and 6ºC.
Intensity: medium.
Gluten-free product.Allergens: dairy.
