The Cured and Artisan Sheep Cheese, Calaveruela, is made using traditional methods with raw sheep's milk from the dehesas in Córdoba, Spain. With a maturation of over 4 months on wooden boards, this cheese has a hard texture and natural rind. It features a round flavor and aromas reminiscent of fields and hay, due to the sheep's grazing. The cheese offers significant nutritional benefits, being rich in proteins and minerals like iron, calcium, phosphorus, and zinc, making it ideal for preventing issues like anemia and osteoporosis. Additionally, it provides essential vitamins, including B vitamins and vitamins A, D, and E. Its superior digestibility compared to milk makes it suitable for lactose-intolerant individuals, especially in its more aged versions. In terms of pairing, this cheese pairs perfectly with aged and reserva red wines and can also be paired with extra virgin olive oils or nut oils like almonds and walnuts. Gluten-free, it is a safe option for those with celiac disease.