This aged artisan sheep cheese, produced by Calaveruela, is made from raw sheep's milk sourced from the Córdoba dehesas, following traditional methods. It weighs 500 grams and has been aged on wooden boards for over 4 months, granting it a unique character. Its texture is hard and pressed, with a natural rind. On the palate, it is a round cheese with balanced flavors and aromas that evoke the countryside and hay due to grazing. Recommended for pairing with aged and reserve red wines, as well as with extra virgin olive oils or nut oils such as almonds, pistachios, or walnuts. Sheep cheese offers numerous nutritional benefits, providing energy, proteins, and essential minerals like iron, calcium, phosphorus, and zinc. Additionally, it is rich in vitamins A, D, E, and B group, being more digestible than other types of cheese due to its lower lactose content, making it suitable for lactose-intolerant individuals and those with celiac disease.