The hake roe in olive oil from Agromar is an exquisite gourmet preserve from the Cantabrian Sea. Made through a manual process beginning with the careful removal of the roe, they are steamed to maintain their integrity and flavor. Once cooked, they are hand-sliced and carefully placed in cans, accompanied by a spicy sauce made from carrot, cucumber, chili, bay leaf, and black pepper, all covered in olive oil. This product reflects Agromar's commitment to quality and artisanal tradition, using raw materials from Galicia.