This Manchego cheese with Denomination of Origin, made in Daimiel, Ciudad Real, is one of the most awarded cheeses. It is made from 100% raw Manchega sheep's milk, and its rind, dipped in extra virgin olive oil, gives it a light golden hue. With more than 6 months of aging, the cheese has an ivory mass and a firm, compact, slightly flaky texture, reflecting its excellent aging. Its aroma is milky and floral, and the flavor, intense yet balanced, leaves a lasting aftertaste. This cheese is ideal for pairing with extra virgin olive oil, honey, or jams. It comes in a box and has a shelf life of 12 months. The preferred consumption is at least 8 months, but it is advised to keep a storage temperature between 8 and 10 °C to maintain its characteristics, or at 4 °C to stop its evolution.