The Manchego Cheese D.O. Platinum label from Ojos del Guadiana is an award-winning artisanal product, made in Daimiel, Ciudad Real, from raw milk of Manchega sheep. It has an ocher color in its paste and a golden crust, with a firm and scaly texture due to its 18-month aging in cellars. Its intense aroma and peculiar flavor make it an incomparable delight. This cheese is presented in a 200g package and is ideally stored at temperatures of 8 to 10 ºC, reducing to 4 ºC to stop its evolution. It pairs perfectly with extra virgin olive oil or preserves. Additionally, it has a shelf life of 12 months, ensuring long-lasting freshness. Each Manchego cheese is identified with a numbered and serialized casein plate, guaranteeing its authenticity and quality.