Organic Piparras in vinegar by De la Cueva are carefully selected and hand-packed in the Guipuzkoa town of Ibarra, known for producing chilies with thin skin and mild flavor. These piparras are harvested green at the end of August, ensuring a delicate and mildly spicy taste. De la Cueva is the producer behind this exquisite product. Originating from Ibarra, the piparras are perfect as an appetizer, paired with some extra virgin olive oil and salt. They are also a perfect ingredient for traditional "Gildas," skewered with an olive and an anchovy. Additionally, these chilies integrate perfectly into stews, such as beans or chickpeas. To maintain their quality, it is recommended to store them in a cool place away from light and heat.