The pumpkin and carrot cream combines simple ingredients to achieve a complete and pleasant flavor. With a content of pumpkin and carrot that provides natural sweetness, and potatoes that offer body and creaminess, this cream is balanced with onion and enriched with olive oil. A touch of ground cinnamon adds depth to this recipe. It has been thermally treated through pasteurization to ensure preservation. It is recommended to keep refrigerated between 0ºC and 4ºC and to consume within 4 days after opening. Easy to prepare, it can be heated in the microwave for 2 minutes or on medium heat for 4-5 minutes, stirring before serving for a homogenous texture.