PUMPKIN AND CARROT CREAM

PUMPKIN AND CARROT CREAM

PUMPKIN AND CARROT CREAM

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Shipping time: 48 - 72 h
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Soft and balanced pumpkin and carrot cream with extra virgin olive oil, light and with a slightly sweet touch.

Pumpkin and carrot cream is one of those dishes that always works.

Its creamy texture and slightly sweet profile make it a perfect option for those looking for something light, but with personality.

Balance between sweetness and naturalness

This recipe combines simple ingredients to achieve a very complete result:

  • Pumpkin and carrot that provide natural sweetness
  • Potato that gives body and creaminess
  • Onion that balances the whole
  • Olive oil that integrates all the flavors
  • A subtle hint of cinnamon that adds depth

The result is a fine, aromatic cream that is very easy to enjoy.

A light option with more character

It’s not just a vegetable cream.

It’s a recipe designed to provide comfort without being heavy, ideal as a starter or light dinner.

Controlled preparation

The product has been thermally treated through pasteurization, ensuring its food safety and preservation.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Consume within 4 days after opening

PREPARATION METHOD

Microwave:

  • Heat for 2 minutes

Pan or saucepan:

  • Heat over medium heat for 4–5 minutes

Stir before serving to homogenize the texture

INGREDIENTS

Water, Potatoes (20.6%), Pumpkin (19.8%), Carrot (14%), Onion (4.1%), Olive oil, Salt, Soy, Ground cinnamon

ALLERGENS

Contains soy

May contain traces of: gluten, egg, milk, fish, nuts, sulfites, celery, mollusks, crustaceans, and mustard

NUTRITIONAL VALUES (per 100 g)

Energy value162 kJ / 38.8 kcal
Fats1.5 g
of which saturates0.23 g
Carbohydrates4.7 g
of which sugars1.9 g
Proteins0.91 g
Salt0.35 g

ADDITIONAL INFORMATION

  • Product ready to heat and consume
  • Made with vegetables and olive oil
  • Treated by pasteurization
  • Store refrigerated between 0ºC and 4ºC

More information

Net weight:

Soft and balanced pumpkin and carrot cream with extra virgin olive oil, light and with a slightly sweet touch.

Pumpkin and carrot cream is one of those dishes that always works.

Its creamy texture and slightly sweet profile make it a perfect option for those looking for something light, but with personality.

Balance between sweetness and naturalness

This recipe combines simple ingredients to achieve a very complete result:

  • Pumpkin and carrot that provide natural sweetness
  • Potato that gives body and creaminess
  • Onion that balances the whole
  • Olive oil that integrates all the flavors
  • A subtle hint of cinnamon that adds depth

The result is a fine, aromatic cream that is very easy to enjoy.

A light option with more character

It’s not just a vegetable cream.

It’s a recipe designed to provide comfort without being heavy, ideal as a starter or light dinner.

Controlled preparation

The product has been thermally treated through pasteurization, ensuring its food safety and preservation.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Consume within 4 days after opening

PREPARATION METHOD

Microwave:

  • Heat for 2 minutes

Pan or saucepan:

  • Heat over medium heat for 4–5 minutes

Stir before serving to homogenize the texture

INGREDIENTS

Water, Potatoes (20.6%), Pumpkin (19.8%), Carrot (14%), Onion (4.1%), Olive oil, Salt, Soy, Ground cinnamon

ALLERGENS

Contains soy

May contain traces of: gluten, egg, milk, fish, nuts, sulfites, celery, mollusks, crustaceans, and mustard

NUTRITIONAL VALUES (per 100 g)

Energy value162 kJ / 38.8 kcal
Fats1.5 g
of which saturates0.23 g
Carbohydrates4.7 g
of which sugars1.9 g
Proteins0.91 g
Salt0.35 g

ADDITIONAL INFORMATION

  • Product ready to heat and consume
  • Made with vegetables and olive oil
  • Treated by pasteurization
  • Store refrigerated between 0ºC and 4ºC

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