Do you know the different types of mangoes? 6 varieties
The mango is one of the world’s most beloved tropical fruits. Its sweet flavor, juicy texture, and versatility in the kitchen have made it an essential ingredient in both traditional recipes and modern culinary creations. Although many people refer to it simply as “mango,” there are actually dozens of varieties, each with its own unique characteristics in terms of flavor, color, size, and texture. In this article, we’ll tell you about the different types of mangoes, their characteristics, the most popular variety in Spain, and some fun facts about this tropical fruit that has earned a prominent place in today’s cuisine.
In Spain, mangoes have become increasingly popular in recent years. They no longer come only from tropical countries but are also grown in regions like Andalusia, especially along the Costa Tropical of Granada and in Málaga. This has given consumers access to fresher mangoes and a wider variety of types.
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What is the origin of the mango? Its importance in global cuisine
The mango is the fruit of the Mangifera indica tree, native to South Asia, particularly regions that are now part of India, Pakistan, and Bangladesh. From there, it spread to other tropical regions of the world through maritime trade and colonial routes.
Today, different types of mangoes are grown in numerous warm-climate countries such as Mexico, Brazil, Peru, Thailand, the Philippines, and Spain. Their popularity stems not only from their flavor but also from their nutritional value. They are rich in vitamin C, vitamin A, antioxidants, and fiber, making them a healthy and refreshing food.
Additionally, the mango is incredibly versatile. It can be used in desserts, salads, smoothies, sauces, ceviches, or savory dishes, which explains its growing presence in contemporary cuisine.
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What are the 6 mango varieties you should know about?
Although there are over a thousand types of mango worldwide, some have become particularly well-known for their flavor, texture, or commercial importance. Here are 6 of the most popular mango varieties.
1. Tommy Atkins Mango
The Tommy Atkins is likely the most exported mango in the world. It is primarily grown in Latin American countries such as Mexico, Brazil, and Peru.
Its skin features red, green, and yellow hues, making it visually striking. It has firm, somewhat fibrous flesh and a sweet flavor with subtle acidic notes.
One of the reasons for its popularity is its high resistance to shipping, which allows it to arrive in good condition at international markets.
2. Kent Mango
The Kent mango is highly prized for its soft flesh and sweet flavor. It is a variety native to Florida, but is currently grown primarily in countries such as Peru, Ecuador, and Mexico.
It is large in size, with green skin and slight red tones, and juicy flesh with very little fiber, making it ideal for eating fresh or for making milkshakes and smoothies.
3. Keitt Mango
The Keitt is another very popular mango, especially in the European market. Its skin remains green even when ripe, which often confuses those unfamiliar with it.
It is characterized by being large, juicy, and having a very balanced sweet flavor. Additionally, it contains little fiber, making it very pleasant to the palate.
It is one of the most widely grown varieties in Spain, especially in Málaga.
4. Ataulfo Mango
Also known as honey mango or champagne mango, the Ataulfo is a variety native to Mexico.
It is easily recognized by its small, elongated shape and its intense yellow color when ripe. Its flesh is extremely creamy, sweet, and practically fiber-free.
Thanks to its texture and sweetness, it is one of the favorite varieties to enjoy fresh or in desserts.
5. Haden Mango
The Haden is one of the varieties that gave rise to many modern mangoes. It was developed in Florida in the early 20th century.
It has a deep red skin with green and yellow patches. Its flavor is sweet with a slight tang, and its flesh is slightly more fibrous than other varieties.
For many years, it was one of the most widely grown mangoes in the world.
6. Osteen Mango
The Osteen is one of the best-known varieties in Spain, especially because it is grown in Andalusia.
It has dark purple skin and deep orange flesh. Its flavor is sweet and aromatic, with a fairly smooth texture.
It is highly prized in the Spanish market because it typically offers a great balance between sweetness and juiciness.
Did you know? Mango edition
Mangoes stand out not only for their flavor but also for their cultural and culinary significance in many countries.
For example, India is the world’s largest mango producer, accounting for nearly half of global production. There, the mango holds great cultural significance and features in festivals, literature, and culinary traditions.
In terms of consumption, India also leads the global rankings, followed by countries such as China, Indonesia, and Mexico.
Another interesting fact is that the mango belongs to the same botanical family as the cashew and the pistachio, something many people are unaware of.
Additionally, the mango is a climacteric fruit, meaning it continues to ripen after being harvested, similar to what happens with bananas or avocados.
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What is the most popular mango variety in Spain?
In the Spanish market, one of the best-known varieties is the Osteen mango, especially since it is grown on the Costa Tropical and in Málaga.
This mango stands out for its balanced flavor, juicy flesh, and excellent quality when eaten in season. The proximity of the farms allows it to reach consumers at peak ripeness, a factor that makes a significant difference compared to imported mangoes. It’s also common to find varieties like Keitt, Kent, or Tommy Atkins, which come from mango-producing countries in Latin America.
Thanks to this diversity, it is now possible to enjoy mangoes in Spain for much of the year.
And what do “airplane mango” and “ship mango” mean?
Although many people talk about “airplane mangoes” and “ship mangoes” as if they were different varieties, they actually aren’t. Both belong to the same species, Mangifera indica, and the difference lies in how they are harvested and transported. While air-freighted mangoes are harvested when riper and arrive with a sweeter, more aromatic flavor, ship-freighted mangoes are picked green to better withstand the journey, so they tend to have a firmer texture and a less intense flavor when they reach the consumer.
How to choose the best mango?
To tell if a mango is at its peak, there are a few things to look for. One of the most important is texture. When ripe, a mango should give slightly when pressed gently, similar to an avocado. The aroma is also a good clue. A ripe mango usually gives off a sweet, tropical scent near the stem. Color, on the other hand, isn’t always a reliable indicator, since some varieties remain green even when fully ripe.
Looking for a mango recipe? Try this fresh mango, avocado, and shrimp salad
Mango pairs very well with fresh and savory ingredients. A simple way to enjoy it is in a tropical salad, perfect for the hot summer months.
Ingredients?
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1 ripe mango
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1 avocado
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200 g cooked shrimp
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Mixed greens
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Lime juice
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Extra virgin olive oil
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Salt and pepper
Preparation?
Peel the mango and dice it. Do the same with the avocado and mix it with a little lime juice to prevent it from browning.
Place the greens in a large bowl, then add the mango, avocado, and peeled shrimp. Dress with olive oil, a little more lime juice, salt, and pepper.
The result is a very refreshing salad where the sweetness of the mango contrasts perfectly with the flavor of the seafood and the creaminess of the avocado.
Mango: a tropical fruit that’s becoming increasingly common
Mango has gone from being an exotic fruit to becoming a common ingredient in many kitchens. Its sweet flavor, juicy texture, and the wide variety of types available make it a product full of culinary possibilities.
From the most widely available commercial mango varieties to those considered true delicacies, each type offers distinct nuances that can be enjoyed in both sweet and savory recipes.
Understanding the different types of mango, their origins, and their characteristics allows us to better appreciate this tropical fruit, which has gradually earned a prominent place in Spanish cuisine and in the pantries of those seeking fresh, flavorful produce.
