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10 envelopes of approximately 100g of the best 100% Iberian acorn-fed ham, hand-cut by a master cutter, vacuum packed.
Ham from 100% Iberian pigs fed acorns in the montanera in the mountains of southern Andalusia, with an intense flavor for the best palates. Minimum curing of about 36 months in a natural and controlled drying room.
Ingredients:
Iberian acorn-fed pork ham, sea salt, potassium nitrite and sodium nitrite preservatives. Antioxidants sodium erythorbate and sugar in a minimal amount.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/kcal) 1965/469
Fats (g) 41.8
…of which saturated (g) 19.5
Carbohydrates (g) 0.7
…of which sugars (g) <0.5
Proteins (g) 22.6
Salt (g) 4.4
