We recommend that when you receive the order take them out of the box and store them in a cool place away from light, an ideal place is the least cold part of the refrigerator between 10 and 12 º C. BROCOLI and CABBAGE: to prevent them from getting fibrous, keep them in the fridge unwashed until you cook them, so they can last you a week. If you want to freeze it, it is better to cut it into pieces. POTATOES: Potatoes should be kept in a cool ventilated place in the dark, it is not necessary to put them in the fridge, if you buy one of our boxes the same container will serve to store them. LOMBARDA These vegetables are quite easy to keep in a cool place, they will keep for more than a week, in the fridge for more than fifteen days, and you can also freeze them. Leeks: It is best to cut the roots, green leaves that you do not use and wash them before storing them to remove the soil they may contain, they can last 10 days in the refrigerator and can also be frozen, whole or chopped. SCAROLINA: As with lettuce, it is best to eat it as soon as possible, it has no guaranteed shelf life and wilts easily. The best thing to do is to store the endive in the refrigerator. Remember not to wash them until you are going to eat them, as this will make it easier for the leaves to wilt more quickly. SQUASH: It does not need cold, it can be kept in a cool place and will last up to two months.