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100% Iberian Mammellado-Lampiño Breed

A unique almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless (smooth), dark-colored pigs, with thin legs, and presenting mamellas (fleshy appendage on the front part of the neck).

Technical sheet:

100% Iberian Acorn-fed Ham JUAN PEDRO DOMECQ presented in whole pieces, sliced, or cut by knife according to customer request.

They are 100% Iberian Acorn-fed Hams fully certified by accredited certifying entities according to the Iberian Standard set forth in Royal Decree 4/2014.

INGREDIENTS

100% Iberian acorn-fed ham (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.

Storage and distribution conditions: Keep in a cool and dry place

Labeling: Black ham band. Identifying booklet of Pure Iberian Acorn-fed Pig Ham.

Producer: Juan Pedro Domecq

Location: Cortegana (Huelva), D.O. Jabugo.

Nutritional value / 100gr

• Energy Value 1509.04 kJ 359.30 Kcal
• Fats 26.72g of which Saturated fats 7.01g
• Carbohydrates <0.1g of which Sugars <0.1g
• Proteins 29.70g
• Salt: 2.7g

Gluten-Free

Expiration date: It does not have an expiration date, but it is recommended to consume within 6 months from the moment of sale.

Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it must be consumed immediately or wrapped in wax paper or cling film to prevent contact with air. In any case, it is advisable to only cut what will be consumed. It has an approximate consumption period of 3 months once sliced, but it is advisable to consume it within 30 days. Protected Designation of Origin

What is Protected Designation of Origin?

Protected Designation of Origin or P.D.O., is a regulated quality label that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products sharing the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations for Iberian pigs, there are only 4 in the world.

• P.D.O. Guijuelo: located in Salamanca.
• P.D.O. Los Pedroches: from the province of Córdoba.
• P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
• P.D.O. Dehesa de Extremadura: where the million hectares of pastureland we have in Extremadura are an ecological paradise for our pigs.