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Piece of 6.0-6.5 kg
Piece of 6.5-7.5 kg
Piece of 7.5-8.5 kg
+ €75.00 hand-carved
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Black Leg Ham D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, raised freely in the Sevillian pasture. It has a minimum curing period of 42 months.
It has been awarded the title of "Best 100% Iberian Acorn-fed Ham" up to 6 times at the "Great Taste Awards" worldwide competition.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian Mammellado-Lampiño Breed
A unique almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless (smooth), dark-colored pigs, with thin legs, and presenting mamellas (fleshy appendage on the front part of the neck).
Technical sheet:
100% Iberian Acorn-fed Ham JUAN PEDRO DOMECQ presented in whole pieces, sliced, or cut by knife according to customer request.
They are 100% Iberian Acorn-fed Hams fully certified by accredited certifying entities according to the Iberian Standard set forth in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed ham (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Storage and distribution conditions: Keep in a cool and dry place
Labeling: Black ham band. Identifying booklet of Pure Iberian Acorn-fed Pig Ham.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100gr
Gluten-Free
Expiration date: It does not have an expiration date, but it is recommended to consume within 6 months from the moment of sale.
Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it must be consumed immediately or wrapped in wax paper or cling film to prevent contact with air. In any case, it is advisable to only cut what will be consumed. It has an approximate consumption period of 3 months once sliced, but it is advisable to consume it within 30 days. Protected Designation of Origin
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality label that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products sharing the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations for Iberian pigs, there are only 4 in the world.
