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120g
Perla Premium are Extra Virgin Olive Oil spherifications. It is a gourmet product, ideal for decorating dishes and preparations such as salads, while giving them a distinguished and different touch. You will be surprised both by its texture and its flavor.
It is a combination thanks to the natural blend of the Picual and Cornicabra varieties, organic extra virgin olive oil.
It is a traditional and organic Coupage EVOO with body, golden green color, and certified production.
With a careful selection of olives with distinguished fragrance and genuine sensation on the palate.
Most of the olive trees are centuries old, a guarantee that things have been done very well for a long time at Oro La Senda.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
This perfect combination that occurs in its fields, thanks to the natural blend of the picual and cornicabra varieties.
Extra virgin olive oil with a medium green fruity taste. It reminds us of olive leaves and tomato plants, mostly. In the mouth, it provides us with soft notes of bitterness and spiciness that caress our mouth and throat, being very well-balanced. Extra virgin olive oil with great personality and body.
It has a very well-balanced flavor with green notes of almond and banana accompanied by a mixture of aromas and flavors that remind us of fresh fruits, a slight taste and smell of aromatic herbs.
It conveys a great sense of density in the mouth because it is fruity and aromatic, while also having medium levels of bitterness and spiciness, with a very well-balanced flavor.
It is presented in 100g glass jars.
The olive trees from which this wonderful olive juice is extracted are centuries old and it is obtained from organic production, using the most sustainable and environmentally friendly method possible.
Technical Sheet:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: Blend of Cornicabra and Picual varieties
From traditional and rain-fed olive groves.
Extraction system: Produced using mechanical cold procedures for the first extraction.
Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation.
Best before: 18 months from packaging date.
Acidity: 0.2º
Tasting Notes:
In the tasting, it presents a medium fruity and vegetable aroma, a blend of green and fruity notes. In the mouth, the oil enters smoothly and sweetly. Very well-balanced spiciness and bitterness, with an aftertaste of almond and nuts.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes when served raw (perfect for emulsified sauces). And it is completely surprising for the preparation of desserts and sweets like brownies.
Nutritional Information per 100g:
