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300g
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Presa D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevilla pasture. It has a minimum curing time of 6 months. It is vacuum packed. Cured raw sausage, marinated and stuffed in artificial casing that has undergone an appropriate curing process.
Made in Spain Gourmet always offers the best of Spanish gastronomy.