Iberian Acorn-fed Ham 100%, Juan Pedro Domecq

Iberian Acorn-fed Ham 100%, Juan Pedro Domecq

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

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300g

One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Presa D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevilla pasture. It has a minimum curing time of 6 months. It is vacuum packed. Cured raw sausage, marinated and stuffed in artificial casing that has undergone an appropriate curing process.

Made in Spain Gourmet always offers the best of Spanish gastronomy.

100% Iberian Mamellado-Lampiño Breed A unique breed, almost extinct, selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless (lampiño), dark-colored pigs with thin legs and presenting mamellas (fleshy appendage in the anterior part of the neck). Technical data: 100% Iberian Acorn-fed pigs JUAN PEDRO DOMECQ presented in elegant packaging and vacuum packed. 100% Iberian, fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014. INGREDIENTS 100% Iberian acorn-fed shoulder (98%), common salt (2%), sugar (<0.1%), spices, preservative E-252, antioxidant E-301, and preservative E-250. Storage and distribution conditions: Keep refrigerated. Producer: Juan Pedro Domecq Location: Cortegana (Huelva), D.O. Jabugo. Nutritional value / 100g - Energy value: 1609.04 kJ 383.14 Kcal - Fats: 26.81g of which Saturated fats: 6.59g - Carbohydrates: <0.1g of which sugars: <0.1g - Proteins: 35.46g - Salt: 3.57g Gluten free Expiration date: It has a shelf life of 18 months from the final curing date. Once opened, consume within one month. Storage conditions: It is recommended to keep refrigerated. Organoleptic characteristics: Firm and compact consistency, slightly flattened cylindrical shape. Absence of foreign elements, non-typical colors or odors. What is Protected Designation of Origin? Protected Designation of Origin or PDO is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world. - PDO Guijuelo: located in Salamanca. - PDO Los Pedroches: from the province of Córdoba. - PDO Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva. - PDO Dehesa de Extremadura: where the one million hectares of dehesa we have in Extremadura are an ecological paradise for our pigs.
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