My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
80g
This 100% Iberian Acorn-Fed Salchichón from D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevillian pasture. It has a minimum curing time of 4 months. It is vacuum packed. One of the jewels of Spanish Iberian products. Cured raw sausage, made with lean and fat from Iberian pork, seasoned and stuffed in casing that has undergone an appropriate curing process.
Made in Spain Gourmet always offers the Best of Spanish gastronomy.
100% Iberian Mamellado-Lampiño Breed
A unique breed almost extinct selected by the founder as the best for the production of acorn-fed Iberian ham for its ability to convert acorns and fat infiltration. A breed characterized by small-sized, hairless pigs, dark in color, thin legs, and presenting mamellas (fleshy appendage in the front part of the neck).
Technical data:
100% Iberian acorn-fed pigs JUAN PEDRO DOMECQ presented in elegant packaging, and vacuum-packed. 100% Iberian fully certified by accredited certifying entities according to the Iberian Regulation collected in Royal Decree 4/2014.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301), and preservative (E-252).
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), Jabugo.
Nutritional value / 100g
Gluten-free
Expiration date: It has a shelf life of 12 months from the final curing date. Once opened, consume within a month.
Storage conditions: It is recommended to keep refrigerated. Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well bound to the cut. Absence of foreign elements, colors or atypical odors.
What is Protected Designation of Origin?
The Protected Designation of Origin or PDO, is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
