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Artisan Manchego Cheese with Protected Designation of Origin, made with raw sheep's milk.

With an ivory-colored interior and a light golden crust.

Its texture is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.

Its aroma is intense, dairy, and floral, characteristic of raw and clean Manchega sheep's milk.

Pleasant, intense but smooth flavor. With a unique and persistent aftertaste that maintains its magnificent characteristics.

Ingredients: Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional Value per 100g

• Energy value: 1602 kJ / 383 kcal.
• Fat: 32 g.
• Of which saturated: 25.6 g.
• Carbohydrates: <0.5 g.
• Of which sugars: <0.5 g.
• Proteins: 21 g.
• Salt: 1.6 g.
• Calcium: 760mg

Weight: 200g

Presented in a box

Expiration date: 12 months

P.D.O: Manchego

All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.

Storage:

The ideal temperature for storing the cheese would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. The preferred consumption is a minimum of 8 months, although the expiration is set for 12 months.

Producer: Ojos del Guadiana

Origin: Daimiel, Ciudad Real.

Pairing:

For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves.